COURSE SYLLABUS

ANATOMY AND PHYSIOLOGY IN FARM ANIMALS

1	Course Title:	ANATOMY AND PHYSIOLOGY IN FARM ANIMALS
2	Course Code:	ZOO2406
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. AYŞE SERBEST
16	Course Lecturers:	Prof. Dr. NURTEN GALİP Uludağ Üniv. Veteriner Fak. Anatomi A.D. A Blok Görükle Kampüsü 16059 BURSA
17	Contactinformation of the Course Coordinator:	Doç.Dr. Gülsüm EREN eren@uludag.edu.tr +902242941227 Uludağ Üniv. Veteriner Fak. Anatomi A.D. A Blok Görükle Kampüsü 16059 BURSA
18	Website:
19	Objective of the Course:	To teach the morphological characteristics of the motion systems of farm animals, the normal shape, structure, natural posture of internal organs and their relations with neighboring organs, and the morphological characteristics of circulation, nervous and sensory organs comparatively. Physiological concepts are to describe the cell, body fluids, buffer systems and hormones. In addition, to explain the physiology of blood and the digestive, respiratory, excretory, nervous, muscular and cardiovascular systems.
20	Contribution of the Course to Professional Development	Learns the morphological features of the movement systems of farm animals, the normal shape, structure, natural stance and relations of the internal organs with neighboring organs, and the morphological features of the circulation, nervous and sensory organs comparatively, and an infrastructure is prepared for post-graduation profession with other vocational courses.

Learning Outcomes:

1	Learning anatomical features of farm animals in the zoological system.;
2	Learning the basic features of active and passive locomotor systems of farm animals.;
3	Learning the localization of the organs of the digestive, respiratory, urogenital, circulatory, nervous and sensory systems of farm animals, their normal shape, natural posture and their relations with neighboring organs.;
4	With the knowledge about the anatomy of farm animals, he can also use the anatomical approach in other vocational courses.;
5	To be able to describe general physiological concepts, cell organels and cell physiology.;
6	To be able to explain body fluids and buffer system.;
7	To be able to explain the blood, functions of the blood and cardiovascular system mechanism.;
8	To be able to explain digestive and respiratory events in animal species, comparatively ;
9	To be able to explain hormones and, nervous and muscle physiology in animals species, comparatively.;

22	Course Content:

Week	Theoretical	Practical
1	Introduction to anatomy and terminology, definition and sections of systematic anatomy, definition and division of the locomotor system, Chondrologia,	Examination of anatomical directions, terminology and cartilages on cadavers and skeleton.
2	Introduction to osteologia, Passive and active locomotor system	Examination of passive and active locomotor system on cadavers and skeleton
3	Body cavities, digestive system organs and anatomy of farm animals	Examination of digestive system organs in cadavers
4	Anatomy of the respiratory system and urinary system organs	Examination of respiratory and urinary system organs in cadavers
5	Anatomy of the genital system organs, Blood Circulation and Lymph Circulation Anatomy.	Examination of genital system organs in cadaver Dissection of the heart and vessels and examination of lymph nodes.
6	Anatomy of the nervous system and sensory organs	Examination of the organs of the nervous system and sensory organs in the cadaver
7	Movement system and anatomy of internal organs of poultry.	Examination of bones and organs on the poultry skeleton and cadaver
8	Introduction of Physiology and basic concepts The cell and physiological events of the cell Cell organels and functions Body fluids and buffer systems	Introduction of the physiology laboratory equipments
9	The blood, production of erythrocyte and blood cells Anemias Blood groups	Determination of hematocrit and hemoglobin.
10	Cardiovascular circulation and heart conduction system Introduction to digestive system	Counting erythrocytes and leukocytes - Formula of leukocytes Determination of clotting time and blood groups.
11	Digestive physiology in animal species Digestive organs and secretions of digestive Functions of the liver and bile	Ruminal fluid sampling Examination of physical properties of ruminal fluid
12	Overview of the digestive physiology in ruminants The rumen papillae and absorption Digestive events in the rumen	Experiment to test the liveliness of ruminal fluid and examination of protozoa
13	Overview of the respiratory physiology; respiratory organs and respiratory mechanisms Overview or the excretory physiology; functions of kidneys and renal metabolism Comparison of respiratory and excretory systems in animal species	Measurement of respiratory volumes and capacities with spirometer
14	The nervous system physiology; structure of the nervous system, action potentials and the central nervous system Muscle system physiology; the muscle cells, muscle contraction and metabolism Comparison of the nervous and muscle systems in animal species General informations about hormones, hormones and their differences in animal species.	Experiment of spinal reflexes

23	Textbooks, References and/or Other Materials:	1.Bahadır A., Yıldız H., Veteriner Anatomi-Hareket Sistemi, Ezgi Kitapevi, Bursa, 2004. 2.Bahadır A., Yıldız H., Veteriner Anatomi-II, İç organlar, Ezgi Kitapevi, Bursa, 2005. 3- YAMAN, K. Fizyoloji. Ezgi kitabevi, Bursa, 2004. 4- NOYAN, A. Yaşamda ve Hekimlikte Fizyoloji, Meteksan Ankara, 2005. 5- GUYTON, AC. HALL JE. Textbook of Medical Physiology, Saunders, 2005. 6- YILMAZ, B. Fizyoloji. Medisan Yayınevi, Ankara, 2000.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Multiple-choice midterm and final exams are held.
Information

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	12	3	36
Homeworks, Performances	0	0	0
Projects	10	6	60
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	18	18
Total WorkLoad			180
Total workload/ 30 hr			6
ECTS Credit of the Course			6

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

	PQ1	PQ2	PQ3	PQ4	PQ5	PQ6	PQ7	PQ8	PQ9	PQ10
LO1	3	3	3	3	3	4	4	4	4	3
LO2	3	3	3	3	3	3	4	4	3	3
LO3	4	4	4	3	3	4	4	3	2	3
LO4	4	4	4	3	3	4	4	3	4	3
LO5	5	3	4	3	4	4	4	1	1	4
LO6	5	4	5	4	4	4	4	1	1	4
LO7	5	5	5	5	4	4	4	1	1	4
LO8	5	5	5	5	4	4	4	1	1	4
LO9	5	5	5	5	4	4	4	1	1	4

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High