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Course Title: |
ANIMAL CELL CULTURE |
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Course Code: |
BIO5402 |
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Type of Course: |
Optional |
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Level of Course: |
Second Cycle |
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Year of Study: |
1 |
6 |
Semester: |
2 |
7 |
ECTS Credits Allocated: |
6 |
8 |
Theoretical (hour/week): |
3 |
9 |
Practice (hour/week) : |
0 |
10 |
Laboratory (hour/week) : |
0 |
11 |
Prerequisites: |
None |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Prof. Dr. FERDA ARI |
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Course Lecturers: |
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Contactinformation of the Course Coordinator: |
Prof Dr. Ferda ARI Bursa Uludağ Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü 16059 Nilüfer/BURSA Tlf: 0 224 294 1822 e-posta: ferdaoz@uludag.edu.tr |
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Website: |
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Objective of the Course: |
The aim and objectives of the course is studying the features of tissue and cell cultures, preparing cell cultures, special techniques and applications |
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Contribution of the Course to Professional Development |
The lessons learned in this course will enable students to apply cell techniques in laboratories such as molecular biology, biochemistry and genetics where they can work. |
Week |
Theoretical |
Practical |
1 |
Tissue and cell culture, basic definitions and concepts |
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2 |
Labrotuvar properties of cell culture, introducing the necessary equipment and materials. |
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3 |
The use of laminar flow cabinet, the use of CO2 incubator, regulation of the cell culture chamber |
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4 |
General techniques in cell culture: Definition of cell types |
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Contamination and Sterilization in Cell Cultures |
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6 |
Cell freezing and thawing techniques |
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7 |
Cell counting methods, planting methods and the passage |
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Cell counting and cultivation methods |
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Viability tests in cells
SRB, MTT, XTT test
ATP and Trypan blue tests |
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10 |
Analyzes for the Determination of Apotosis in Cell Culture |
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11 |
Analysis for Determination of Necrosis in Cell Culture |
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12 |
Analysis for the Determination of Autophagy in Cell Culture |
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13 |
Gene analysis in Cell Culture |
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14 |
Western Blot analysis methods in Cell Culture |
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