COURSE SYLLABUS

ENDOSCOPIC SURGERY

1	Course Title:	ENDOSCOPIC SURGERY
2	Course Code:	VCR6005
3	Type of Course:	Compulsory
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. HAKAN SALCI
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	E-posta: hsalci@uludag.edu.tr Telefon: 90 224 294 0841 Adres: Uludağ Üniversitesi Veteriner Fakültesi Hayvan Hastanesi Cerrahi Anabilim Dalı Görükle Kampüsü 16059 BURSA
18	Website:	http://saglikbilimleri.uludag.edu.tr/
19	Objective of the Course:	Presentation of endoscopic examination and surgical treatments topics are aimed according to the indication in veterinary surgery.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	Describes the endoscope and learns to its practicing field. ;
2	Understands the equipments using in the endoscopic surgery with its practicing fields. ;
3	Understands the doctorate topics in field of endoscopic surgery and gains the assessments skills.;
4	Diagnoses encountered the endoscopic surgical disease with minimally invasive techniques and obtain the treatment techniques.;
5	Practices the minimal invasive surgery techniques in both small and large animal medicine.;
6	Have the approach and skills of endoscopic surgery in the veterinary clinics.;
7	Learns the practicing field of endoscopic surgery according to systems.;
8	Learns the endoscopic surgery procedures in different species.;

22	Course Content:

Week	Theoretical	Practical
1	Description and history of endoscopic surgery, presentation and details about endoscopic equipment.
2	Anesthetic approach and physiologic conditions in endoscopic surgery.
3	Technique of endoscopic surgery and details of basic endoscopic procedures.
4	Application of electrosurgery, laser and energy in endoscopic surgery.
5	Constitution of endoscopic skills (cannulation, suturing and knotting etc.).
6	Complications encountered during endoscopic surgery.
7	Hernia repair with endoscopic surgery.
8	Minimal invasive surgery of gastrointestinal system.
9	Application of video assisted thoracic surgery.
10	Endoscopic surgery of the hemolymphatic system.
11	Endoscopic surgery of the genital system.
12	Endoscopic surgery procedures applied in urinary system.
13	Detailing of arthroscopic surgery in the joints.
14	Endoscopic surgery procedures in different species.

23	Textbooks, References and/or Other Materials:	Salcı H.: Veteriner Endoskopi. Veteriner Cerrahi Dergisi, 7(3-4): 91-94, 2001. Tams TR: Small animal endoscopy. St. Louis, Mosby, 1999. Lhermette P., Sobel D.: BSAVA Manual of Canine and Feline Endoscopy and Endosurgery, Gloucester, UK, 2008. Freeman L.J.: Veterinary Endosurgery, Mosby, St Louis, 1999. McCarthy T.C.: Veterinary Endoscopy for the Small Animal Practitioner. St Louis, Elsevier, 2005.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	100
Total	1	100
Contribution of Term (Year) Learning Activities to Success Grade		0
Contribution of Final Exam to Success Grade		100
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation are performed according to the Rules & Regulations of Bursa Uludağ University on Undergraduate Education.
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High