COURSE SYLLABUS

INDUSTRIAL ENZYMOLOGY

1	Course Title:	INDUSTRIAL ENZYMOLOGY
2	Course Code:	BYL0512
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	5
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Elif Demirkan
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Prof. Dr. Elif DEMİRKAN Fen-Edebiyat Fakültesi, Biyoloji Bölümü, Görükle Kampüsü, 16059 Bursa (0224) 2941794 , edemirkan@uludag.edu.tr
18	Website:
19	Objective of the Course:	The purpose of the course is to teach students about technologies of industrial enzymes manufacturing and advantages of using enzyme preparations in food technology, animal nutrition and other branches of the industry.
20	Contribution of the Course to Professional Development	The student knows that the subjects in the field of industrial enzymology are professional subjects, which makes it easier for her/him to participate in the studies for her/his professional development.

Learning Outcomes:

1	The ability of grip of structure-property relationships of enzymes ;
2	Transfer in the related fields of Enzyme accumulation;
3	Create relationship between the technical and scientific ability with other disciplines ;
4	Be aware of the multidisciplinary cooperation in the production of the enzyme;
5	Create awareness of the team ;
6	Transferring to technology the subject of the enzyme ;
7	Have to conscious the necessity of lifelong learning ;
8	Be informed about impacts of enzymes on health and environmental ;

22	Course Content:

Week	Theoretical	Practical
1	Enzyme and properties
2	General characteristics of technical enzymes: how enzymes work
3	General characteristics of technical enzymes:enzyme structure and mechanism
4	Enzyme sources: Microorganisms (Bacteria, fungi and yeast)
5	Enzyme technology, Enzyme production methods
6	Production of industrial enzymes by Recombinant DNA Technology
7	Enzyme isolation, purification and charaterization
8	Enzyme immobilization and methods
9	Technical enzymes and application fields Amylase, protease, lipase, phytase
10	Enzymes in animal nutrition
11	Enzymes in textiles,in juice and winemaking. industries
12	Enzymes in paper and other industries
13	Fungal Technology
14	Repeating courses

23	Textbooks, References and/or Other Materials:	E.Demirkan, Industrial Enzymology Lecture Notes H.Uhling, Industrial Enzymes and Their Applications, John Wiley &Sons INC., 1998
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	In the course, 1 midterm and 1 final exam are held. Exams are in a classical written style. Each written paper is carefully evaluated and graded.
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High