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Course Title: |
DISEASES OF GREENHOUSE CROPS |
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Course Code: |
BTK3616PDS |
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Type of Course: |
Optional |
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Level of Course: |
First Cycle |
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Year of Study: |
3 |
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Semester: |
6 |
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ECTS Credits Allocated: |
3 |
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Theoretical (hour/week): |
1 |
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Practice (hour/week) : |
2 |
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Laboratory (hour/week) : |
0 |
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Prerequisites: |
None |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Dr. Ögr. Üyesi KADİR İLHAN |
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Course Lecturers: |
Yrd. Doç.Dr. Kadir İlhan |
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Contactinformation of the Course Coordinator: |
E-posta: kadirilhan@uludag.edu.tr
Tel: 90.224.2941571
U. Ü. Ziraat Fak. Bitki Koruma Bölümü
16059 Görükle/BURSA |
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Website: |
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Objective of the Course: |
This course is designed to teach students the pre-postharvest greenhouse diseases, their economic importance, host plants, symptoms, biology and control methods. |
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Contribution of the Course to Professional Development |
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Learning Outcomes: |
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To understand abiotic diseases factors and its symptoms;
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To learn damping-off agents, their economic importance, host plants, symptoms, biology and control methods.;
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To vascular wilt agents, their economic importance, host plants, symptoms, biology and control methods;
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To learn white mold (Sclerotinia sclerotiorum) and powdery mildew diseases on vegetable crops, their economic importance, host plants, symptoms, biology and control methods;
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To learn important bacteria diseases in greenhouse crops, their economic importance, host plants, symptoms, biology and control methods;
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To learn lettuce diseases, their economic importance, host plants, symptoms, biology and control ;
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To learn fresh herb diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn cucurbitaceae diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn solaneceae diseases, their economic importance, host plants, symptoms, biology and control methods;
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To learn important postharvest diseases of greenhouse crops;
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| Week |
Theoretical |
Practical |
| 1 |
Abiotic diseases factors and its symptoms in greenhouse crops |
Introduction
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Damping-off agents, their economic importance, host plants, symptoms, biology and control methods |
Examination of Rhizoctonia solani culture |
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Vascular wilt agents, their economic importance, host plants, symptoms, biology and control methods |
Microscopic examination of Fusarium spp. culture and conidia |
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White mold (Sclerotinia sclerotiorum), its economic importance, host plants, symptoms, biology and control methods |
Microscopic examination of sclerotia and culture of Sclerotinia sclerotiorum |
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Powdery mildew disease in greenhouse crops, their economic importance, host plants, symptoms and biology |
Macroscopic and microscopic examination of powdery mildew in tomato |
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Powdery mildew disease in greenhouse crops and their control methods |
Macroscopic and microscopic examination of powdery mildew in cucumber |
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Repeating courses and midterm exam |
- |
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Important lettuce diseases, their economic importance, host plants, symptoms, biology and control methods |
Macroscopic and microscopic examination of downy mildew in lettuce |
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Important Umbelliferae diseases, their economic importance, host plants, symptoms, biology and control methods |
Macroscopic and microscopic examination of Septoria petroselini in parsley |
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Important fresh herbs diseases, their economic importance, host plants, symptoms, biology and control methods |
Macroscopic and microscopic examination of Septoria spp. |
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Cucurbitaceae diseases, their economic importance, host plants, symptoms, biology and control methods |
Macroscopic and microscopic examination of Pseudoperonospora cubensis in cucumber |
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Solanaceae diseases, their economic importance, host plants, symptoms and biology |
Macroscopic and microscopic examination of Alternaria alternata in tomato |
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Solanaceae diseases and their control methods |
Macroscopic and microscopic examination of Phytophthora infestans in tomato |
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Important postharvest diseases of vegetable crops |
Macroscopic and microscopic examination of Botrytis cinerea in tomato |
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Textbooks, References and/or Other Materials: |
Ciancio, A. Mukerji, K.G. 2008. Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria. ISBN: 978-1-4020-8570-3. 2008 Springer Science + Business Media B.V.
Agrios, G.N. 2005. Plant Pathology. Fifth Edition, Academic Press, Inc. p952.
Thompson, A. K. 2003. Fruit and Vegetables Harvesting, Handling and Storage. 2003 by Blackwell Publishing Ltd.
Watanabe, T. 2002. Pictorial Atlas of Soil and Seed Fungi Morphologies of Cultured Fungi and Key to Species. Second Edition. ISBN 0-8493-1118-7. 2002 by CRC Press LLC.
Baykal, N. 1997. Sebze Fungal Hastalıkları. Uludağ Üniversitesi Basımevi, Ders Notları No:76, Bursa.
Fletcher, J. F. 1991. Compendium of Tomato Diseases. Edited by J. B. Jones, J. P. Jones, R. E. Stall and T. A. Zitter. St. Paul, Minnesota: APS Press.
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Assesment |
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