Türkçe English Rapor to Course Content
COURSE SYLLABUS
PATHOLOGY OF FISH
1 Course Title: PATHOLOGY OF FISH
2 Course Code: VSH 6004
3 Type of Course: Compulsory
4 Level of Course: Third Cycle
5 Year of Study: 1
6 Semester: 2
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 1
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. MUSA ÖZGÜR ÖZYİĞİT
16 Course Lecturers:
17 Contactinformation of the Course Coordinator:
18 Website:
19 Objective of the Course: To inform about basic principles of important diseases and bacterial, viral, parasitic infections in fresh water and sea fishes
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 Being informed about theoretical and practical part of infectious fish diseases ;
2 Raising PhD students who are able to apply diagnostic techniques and diagnose mentioned diseases ;
3 Raising PhD students who are informed about the etiology, pathogenesis of these diseases by means of these techniques ;
4 Ability to define and report the lesions in the mentioned pathological conditions by means of these techniques. ;
22 Course Content:
Week Theoretical Practical
1 Furunculosis Demonstration of the related material or necropsy if available
2 Ulcer Disease Demonstration of the related material or necropsy if availabl
3 Columnaris Disease Demonstration of the related material or necropsy if availabl
4 Peduncle Disease Demonstration of the related material or necropsy if availabl
5 Bacterial Gill Disease Demonstration of the related material or necropsy if availabl
6 Fin Rot Demonstration of the related material or necropsy if availabl
7 Vibriosis Demonstration of the related material or necropsy if availabl
8 Tuberculosis Demonstration of the related material or necropsy if availabl
9 Bacterial Hemorrhagic Septicemia Demonstration of the related material or necropsy if availabl
10 Bacterial Kidney Disease, Demonstration of the related material or necropsy if availabl
11 Epithelioma Papillosum (Fish Pox) Demonstration of the related material or necropsy if availabl
12 Viral hemorrhagic septicemia, Demonstration of the related material or necropsy if availabl
13 Stomatopapilloma Infectious Pancreatic Necrosis, Lymphocystis Disease Demonstration of the related material or necropsy if availabl
14 Infectious Hematopoietic Necrosis, pike fry rhabdovirus disease Aerocystitis (Swim Bladder Inflamation), Channel Catfish Virus Disease, Mycosis of fish (Saprolegniasis, Ichthyophoniasis, Branchiomycosis, Streptomycosis) Demonstration of the related material or necropsy if availabl
23 Textbooks, References and/or Other Materials: 1- Berkin Ş, Alçığır G : Nekropsi- Yöntem, Medisan Yayınevi, Ankara, 1999
2- Sönmez G : Kanatlı Hayvan Hastalıkları Patolojisi, U.Ü. Veteriner Fakültesi Yayınları. Bursa, 2006
3- Brian Austin, Dawn A. Austin, Bacterial fish pathogens: disease of farmed and wild fish, Praxis Publishing, 1999
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 1 14
Practicals/Labs 14 2 28
Self Study and Preparation 14 3 42
Homeworks, Performances 0 10 10
Projects 1 10 10
Field Studies 0 0 0
Midtermexams 0 0 0
Others 0 0 0
Final Exams 1 16 16
Total WorkLoad 120
Total workload/ 30 hr 4
ECTS Credit of the Course 4
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 5 5 5 3 4 2 5 1 2 2 3 1
LO2 5 3 5 2 1 1 5 1 1 1 2 1
LO3 5 5 5 4 2 1 5 1 1 2 2 1
LO4 5 4 4 4 3 3 2 4 2 1 0 1
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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