Meslek Yüksekokullarının Yönetim Kurullarının Görevlendirdiği öğretim elemanları
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Contactinformation of the Course Coordinator:
Öğr.Gör.Dr. Neşe ÖZMEN 0224 2961554 nozmen@uludag.edu.tr Mustafakemalpaşa Meslek Yüksekokulu Gıda İşleme Bölümü /Gıda Teknolojisi Programı
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Website:
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Objective of the Course:
To provide students with knowledge and skills on making and presenting various desserts prepared with baking and bakery products.
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Contribution of the Course to Professional Development
To provide graduate students with professional development in the quality characteristics and production of bakery, bakery and pastry products
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Learning Outcomes:
1
Cereal varieties, flour production, knowledge of bakery products;
2
learning the basic tools and supplies used in the production of bakery products;
3
To learn and apply basic stages of baked goods production;
4
Various bakery products the production, storage, to make the presentation;
5
during the production and storage of bakery products may occur in the physical, chemical and microbiological change to have information about their;
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Course Content:
Week
Theoretical
Practical
1
Definition, types and properties of flour
Fermented bakery product production
2
The basic tools and supplies used in the production of bakery products
bagel production
3
General principles and basic stages of bakery production
pastry production
4
dough applications prepared with solid dough
Water pastry production
5
Fermented dough practice, Bread varieties
bread production
6
milfoil dough practice
Dough rolling and pastry production
7
chopped dough practice
noodle production
8
mid-exam
Dried pastry production
9
whisked dough practice
cake production
10
Desserts definition, types and characteristics
şekerpare production
11
Milky desserts
Sütaç, Kazandibi production
12
Turkish desserts with syrup
Kemalpaşa Dessert production
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Fruit desserts
Fruit tart production
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Sweet ornament, decoration and presentation of the desserts
Fresh pastry production
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Textbooks, References and/or Other Materials:
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
30
Quiz
1
10
Homeworks, Performances
0
0
Final Exam
1
60
Total
3
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Measurement and Evaluation are carried out according to the principles of Bursa Uludağ University Associate and Undergraduate Education and Training Regulation.
Information
Results are determined with the letter grade determined by the student.
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
1
14
Practicals/Labs
14
2
28
Self Study and Preparation
0
0
0
Homeworks, Performances
0
6
6
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
1
18
18
Others
0
0
0
Final Exams
1
24
24
Total WorkLoad
90
Total workload/ 30 hr
3
ECTS Credit of the Course
3
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS